Remember these breakfast muffins? Well I made another batch today.. before I had used coconut flour because its what I had. The batter was not batter at all and I had to work really hard to get all the flour wet even. Well I found out its obviously way drier and there's some sort of conversion to either use less flour or use an extra egg. Anyways, today I used almond flour and they turned out SO much better! I had assumed they were so dense because they are meant to be a breakfast and they still tasted good. But today they are actually muffins, nice and light and delicious..
|They look a little different this time!|